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Top 5 Essential Proteins for Cooking for Funerals & Weddings in Ghana

Introduction

In Ghana, funerals and weddings are more than just gatherings—they are grand events where food plays a central role. Cooking for these occasions requires careful planning, large quantities of ingredients, and the right mix of proteins to satisfy hundreds of guests.

Whether you’re preparing a funeral repast, a wedding buffet, or a traditional post-event meal, choosing the right ingredients will make a big difference in both taste and efficiency. You want proteins that are flavorful, affordable, and easy to cook in bulk.

To help you put together the perfect menu, we’ve compiled a list of five must-have products for large-scale cooking at funerals, weddings, and other big events.


1. Whole Hen – A Catering Favorite for Flavorful Stews & Soups

For large events, whole hen is one of the best choices for preparing stews and soups. It has a firmer texture than broiler chicken and releases deep, natural flavors when slow-cooked.

Why It’s Perfect for Large Events:

✔️ Enhances stew flavor with its rich broth.
✔️ Firm texture means it won’t break apart in the pot.
✔️ Cost-effective when bought in bulk.

Whether you’re making chicken light soup, tomato stew, or jollof rice sauce, whole hen is a must-have ingredient for any large gathering.

📌 Stock up on Whole Hen (10kg) today for your next big event!


2. Broiler Leg Quarters – The Best Meat for Ghanaian Party Meals

Broiler is a staple in many Ghanaian wedding and funeral meals. Broiler leg quarters are an excellent choice because they provide a mix of lean meat and flavorful fat, making them ideal for stews, soups, and grilled dishes.

Why It’s a Great Choice:

✔️ Soft texture means it absorbs seasonings well.
✔️ Great for stews, soups, and grilling.
✔️ Easy to cook in large quantities.

From Chicken stew with plain rice to grilled chicken for buffets, broiler leg quarters add a delicious touch to every meal.

📌 Order fresh Broiler Leg Quarters (10kg) for your next event today!


3. Turkey Wings – A Crowd-Pleaser for Every Occasion

Turkey wings are one of the most popular proteins at Ghanaian events. They are meaty, flavorful, and work well in both soups and stews. Many caterers prefer turkey because it cooks quickly and absorbs seasoning beautifully.

Why It’s a Must-Have for Events:

✔️ Tender and juicy—perfect for stews.
✔️ Easy to cook in bulk with minimal preparation.
✔️ Loved by both adults and children.

If you’re looking for a protein that’s both delicious and convenient for bulk cooking, turkey wings should be at the top of your list!

📌 Get high-quality Turkey Wings (1kg-10kg) now!


4. Foreign Mackerel – A Versatile Fish for Large-Scale Cooking

No Ghanaian event is complete without a rich, well-seasoned fish dish! Foreign mackerel is a great choice because it’s rich in flavor, nutritious, and easy to cook in large quantities.

Why It’s Ideal for Weddings & Funerals:

✔️ Works in both soups and stews.
✔️ Rich, bold taste enhances any dish.
✔️ Affordable and available in bulk sizes.

Whether you’re adding it to a light soup, frying it as a side dish, or making a spicy fish stew, mackerel is a great protein for any large gathering.

📌 Order your Foreign Mackerel (1kg-20kg) today and make your event meals unforgettable!


5. Cow Feet – Smoked – The Secret to a Rich, Flavorful Soup

For authentic Ghanaian soups and stews, smoked cow feet is a must-have ingredient. It has a unique smoky aroma and provides a gelatinous texture that thickens the soup naturally.

Why You Need It for Big Events:

✔️ Adds a rich, smoky taste to soups.
✔️ Provides natural collagen, making soups thicker.
✔️ Great for light soup, palm nut soup, and groundnut soup.

If you’re making a large pot of funeral light soup or palm nut soup, smoked cow feet will give it that authentic Ghanaian flavor that guests love.

📌 Stock up on Smoked Cow Feet (10kg) now and prepare for your next event!


Conclusion

Cooking for funerals and weddings requires careful selection of ingredients to ensure that guests are served delicious, well-seasoned, and satisfying meals.

If you’re preparing food for a big event, here are the top five proteins you should stock up on:
Whole Hen (10kg) – Perfect for soups and stews
Beef Leg Quarters (10kg) – Ideal for jollof, stews, and grilled dishes
Turkey Wings (1kg-10kg) – A crowd-pleaser, loved by all
Foreign Mackerel (1kg-20kg) – Rich in flavor and easy to cook in bulk
Smoked Cow Feet (10kg) – Adds depth to soups

🔥 Order these bulk-sized proteins now and make your next event meal one to remember! 🔥

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